Seasonal Vegetables and Fruits

January-February-March-April- May (Vasantha and Greeshma Ritu - Warm or Hot)
Drumstick, Drumstick leaves, Green Leafy Vegetables, Cucumber, Bhindi, Mango, Pineapple, Small Onions, Jackfruit
June-July-August-September: (Varsha and Sharad Ritu - Humid and Dry)
Tomato, Pappaya, Bitter Gourd, Sitaphal, Guava, Bananas, Mushrooms, Raw banana, Yam
October - November - December: (Hemanta and Shishira - Cool or Cold)
Carrots, Beets, Potato, Beans, Cauliflower, Broccoli, Capsicum, Tomato, Grapes

Tip: Look for the cheapest vegetable or fruit in the wet market - it is likely to be abundantly available and so will be cheap.

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